Upcoming Events & Workshops

A dimly lit dining table set with wine glasses, water glasses, napkins, and a small menu card in a restaurant or cafe, with a cactus visible through the window in the background.

BIJA - Dining Experience

22 / 23 / 24 May - Graz, Austria

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A baked pastry with layered, swirled dough on a wooden serving board.

Workshop - Frech Pastry

Miele Experience Center

13.6.2026 - Vienna

27.6.2026 - Graz

In this workshop you will learn the basics of French boulangerie. We will go through all the important steps together – from the pre-dough and lamination to shaping and baking. Together we will make croissants, brioche feuilletée and classic French brioche in a loaf pan.

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Chocolate candies with caramel and coconut topping on a metal baking sheet.

Workshop - Chocolates

18.4.2026

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Van den Berg Gewürzhaus, Graz

Immerse yourself in the sweet world of patisserie: In this chocolate workshop at Gewürzhaus Graz, you will learn step by step how to create small works of art with a perfect shine and crisp snap using high-quality couverture chocolate, polycarbonate molds, and selected spices from Van den Berg.

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Chef carefully arranging a dessert with tweezers on a white plate, surrounded by more plates with similar desserts on a dark table.

Professional Pastry Courses at WIFI

Wifi Styria

Intensive programs that are designed for ambitious home cooks, pastry enthusiasts, and culinary professionals who want to deepen their technical understanding of modern patisserie.

Corses include topics such as:

  • Restaurant - Level Plated Desserts

  • Vegan Pastry

  • Gluten-Free Baking

  • The Art of French Pastry Dough

Each course focuses on technique, precision, and the creative thinking behind contemporary dessert development.

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