Services

Curated formats at the intersection of craft, concept and experience.

Jaimy Reisinger preparing sushi at a dimly lit counter with a black lamp and various ingredients.

Each project begins with a vision.

Every collaboration is developed from the ground up - shaped by audience, space and intention

Events & Live Cooking Formats

Jaimy Reisinger places an appetizer on a dark bowl, with many similar bowls arranged on a metal surface, all containing a small pastry topped with a dollop of yellow sauce and a thin crispy garnish.

Concept-driven culinary formats designed for curated events, brand productions and exclusive occasions.

Each format is tailored to the setting - from intimate private dining gatherings to large-scale culinary stages.

Offerings include:

  • Live Cooking perfomance formats

  • Dessert inspired Dining experiences

  • Curated event collaborations

  • Brand-aligned culinary storytelling

  • Guest chef appearances and hosted dinners

Selected projects:

BIJA - a unique signature pastry inspired dining concept conceived and developed by Jaimy Reisinger.

An immersive format exploring scent, sound, texture and narrative through dessert-led techniques.

Explore BIJA

Kuiktiv - an interdisciplinary culinary collective combining kitchen, pastry, sommelier expertise and refined service.

Designed for large-scale events, corporate productions and high budget formats requiring a fully integrated gastronomic experience

Explore Kuliktiv

Workshops & Masterclasses

Jaimy Reisinger and Kathi Diwald are working together in a kitchen or bakery, preparing food with various kitchen tools and containers on the table.

Hands-on formats for professionals, institutions and discerning private clients seeking technical depth, precision and conceptual clarity.

Each session is structured around technique, process and understanding - bridging classical craftsmanship with contemporary pastry.

Offerings include:

  • Advanced pastry technique and refinement

  • Brand-hostet masterclasses

  • Individually developed workshop structures

  • Tailored teaching formats aligned with specific goals

  • Institution-based teaching formats

  • Private curated sessions

Workshops ephasize not only execution, but structure - from ingredient logic and workflow optimization to aesthetic decision making and narrative development.

Sessions may include advanced textural work, flavor architecture and production efficiency - adapted to the specific goals of the participants.

Participants leave with more than recipes. They leave with frameworks.

Culinary & Pastry Consulting

A plated dessert with a yellow dome-shaped pastry on a circular base, topped with black decorative chocolate, surrounded by pink edible flowers and green leaves, with red sauce and small dollops of cream on a textured cream-colored plate.

Strategic and creative pastry development for restaurants and dining concepts - tailored to the identity, workflow and operational structure of each kitchen

From initial concept and flavor architecture to fully executable menu components, each project is designed to integrate seamlessly into the existing team and production enviroment.

Consulting formats are adaptable - ranging form concept design and recipe development to on-site implementation and team training.

Offerings include:

  • Dessert and pastry menu development

  • Restaurant-specific concept design

  • Flavor and textural architecture

  • Workflow optimization and production logic

  • Staff training on-site implementation

  • Fully documented, ready to execute recipe systems

  • Ongoing strategic partnership and professional advisory support through the project - remote or on site.

Projects may involve:

  • Complete pastry concept creation

  • Seasonal or menu-based refinement

  • Integration into existing dining formats

  • Independent execution by in-house teams

Every concept is grounded in technical expertise and refined craftmanship - ensuring clarity not only in vision, but in execution.

Beyond service. Built on thought, shaped in craft, driven by vision.

Let's talk