Upcoming Events & Workshops
BIJA - Dining Experience
October 17–19, Graz
Workshop - Chocolates
Van den Berg Spice Shop - Graz
15.11.2026
27.2.2027
Mastering Hand-Poured Chocolates—An Introduction to the World of Fine Pastry.
Learn step by step how high-quality pralines are made: from perfectly tempered chocolate to aromatic ganaches and creative decorations with colored cocoa butter. You’ll also discover how to harmoniously incorporate spices into fillings and receive valuable professional tips as well as all the recipes to take home with you. And of course, you’ll get to take the pralines you’ve made yourself home with you.
Workshop - Ice Cream, Sorbet & Parfait
Learn the basics of ice cream, sorbet, and parfait. From theory and recipe development to hands-on preparation—including tasting, flavoring with spices, and valuable tips.
More dates coming soon online
Van den Berg Spice Shop, Graz
Workshop - Cakes & Sponge Cakes
In this course, you will learn the essential basics for making perfect cakes and delicious pastries.
Together, we’ll explore the secrets of the perfect sponge cake batter and create a Swiss roll that turns out perfectly every time and rolls up without breaking. We’ll also make a versatile shortcrust pastry—the ideal base for moist cakes and tarts.
Miele Experience Center
October 2, 2026 - Graz
Workshop - Christmas Baking
Together, we’ll bake a variety of Christmas cookies and focus on the small details that make the difference between good and exceptional Christmas cookies. From crumbly vanilla crescents to delicate tea cookies straight from the pastry chef’s kitchen, you’ll learn the most important techniques and tips for perfect results.
In addition to time-honored classics, we’re also discovering modern and surprising flavor combinations that bring a breath of fresh air to the Christmas table without losing their traditional character.
Miele Experience Center
November 13, 2026 - Vienna
November 14, 2026 - Graz
Professional Wi-Fi Courses
Intensive programs for ambitious home cooks, pastry enthusiasts, and culinary professionals who wish to deepen their technical understanding of modern pastry.
The courses include, among other things:
Michelin-starred plated desserts
Vegan Pastries
Gluten-Free Baking
The Art of French Pastry Dough
Each course focuses on technique, precision, and the creative thinking behind contemporary dessert development.
Wi-Fi Styria