Upcoming Events & Workshops

A dimly lit dining table set with wine glasses, water glasses, napkins, and a small menu card in a restaurant or café, with a cactus visible through the window in the background.

BIJA - Dining Experience

May 22–24 – Graz, Austria

Learn more
A baked pastry with layered, swirled dough on a wooden serving board.

Workshop - Brioche & Croissants

Miele Experience Center

June 13, 2026 - Vienna

June 27, 2026 - Graz

In this workshop, you’ll learn the basics of French baking. Together, we’ll go through all the essential steps—from making the starter dough and folding the dough to shaping and baking. Together, we’ll make croissants, brioche feuilletée, and classic French brioche in a loaf pan.

Learn more

Workshop - Ice Cream, Sorbet & Parfait

18.6.2026

18.7.2026

Van den Berg Spice Shop, Graz

Learn the basics of ice cream, sorbet, and parfait. From theory and recipe development to hands-on preparation—including tasting, flavoring with spices, and valuable tips.

Learn more
A chef carefully arranging a dessert with tweezers on a white plate, surrounded by more plates with similar desserts on a dark table.

Professional Wi-Fi Courses

Wi-Fi Styria

Intensive programs for ambitious home cooks, pastry enthusiasts, and culinary professionals who wish to deepen their technical understanding of modern pastry.

The courses include, among other things:

  • Michelin-starred plated desserts

  • Vegan Pastries

  • Gluten-Free Baking

  • The Art of French Pastry Dough

Each course focuses on technique, precision, and the creative thinking behind contemporary dessert development.

Learn more