Upcoming Events & Workshops
BIJA - Dining Experience
Next Event - Coming Soon
Workshop - Brioche & Croissants
In this workshop, you’ll learn the basics of French baking. Together, we’ll go through all the essential steps—from making the starter dough and folding the dough to shaping and baking. Together, we’ll make croissants, brioche feuilletée, and classic French brioche in a loaf pan.
Miele Experience Center
Sold out
Workshop - Ice Cream, Sorbet & Parfait
Learn the basics of ice cream, sorbet, and parfait. From theory and recipe development to hands-on preparation—including tasting, flavoring with spices, and valuable tips.
18.7.2026
Van den Berg Spice Shop, Graz
Workshop - Cakes & Sponge Cakes
In this course, you will learn the essential basics for making perfect cakes and delicious pastries.
Together, we’ll explore the secrets of the perfect sponge cake batter and create a Swiss roll that turns out perfectly every time and rolls up without breaking. We’ll also make a versatile shortcrust pastry—the ideal base for moist cakes and tarts.
Miele Experience Center
September 18, 2026 - Vienna
October 2, 2026 - Graz
Workshop - Christmas Baking
Together, we’ll bake a variety of Christmas cookies and focus on the small details that make the difference between good and exceptional Christmas cookies. From crumbly vanilla crescents to delicate tea cookies straight from the pastry chef’s kitchen, you’ll learn the most important techniques and tips for perfect results.
In addition to time-honored classics, we’re also discovering modern and surprising flavor combinations that bring a breath of fresh air to the Christmas table without losing their traditional character.
Miele Experience Center
November 13, 2026 - Vienna
November 14, 2026 - Graz
Professional Wi-Fi Courses
Intensive programs for ambitious home cooks, pastry enthusiasts, and culinary professionals who wish to deepen their technical understanding of modern pastry.
The courses include, among other things:
Michelin-starred plated desserts
Vegan Pastries
Gluten-Free Baking
The Art of French Pastry Dough
Each course focuses on technique, precision, and the creative thinking behind contemporary dessert development.
Wi-Fi Styria